| Penne Carbonara |
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Linguini Di Mare |
Penne pasta with Italian pancetta and onions served in a cream sauce.
14.95 |
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Linguini with New Zealand mussels, clams, fresh mixed chopped fish and shrimp in a light tomato sauce.
16.95 |
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| Penne Monte Carlo |
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Linguini Trio Di Fungui |
Penne pasta garlic, oil, spinach, pinenuts, sun-dried tomatoes, with a touch of fresh tomato and pecorino cheese.
14.95 |
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Flat thin pasta, trio of mushrooms, sun dried tomatoes, fresh mozzarella and a mushroom sauce topped with pecorino cheese.
15.95 |
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| Penne Marimonte |
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Linguini Vongole |
Mixed mushrooms, cherry tomato and baby shrimp served over penne pasta.
15.95 |
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Flat thin pasta with fresh clams served in tomato or white clam sauce.
15.95 |
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| Capellini Pomodoro |
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Risotto Champagne |
Angel hair pasta with fresh homemade tomato sauce and basil.
13.95 |
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Risotto with baby shrimp and asparagus in a champagne cream sauce.
19.95 |
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| Rigatoni Romano |
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Risotto Da Vinci |
Tube shaped pasta with tomato sauce, mascarpone cheese and topped with aged ricotta.
14.95 |
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An array of fresh fish, New Zealand mussels, clams shrimp and a touch of tomato.
19.95 |
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| Fettuccini Positano |
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Risotto Vegetaliano |
| Mixed mushrooms, asparagus, peas, shrimp and cherry tomatoes in a cream sauce. 16.95 |
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Risotto tossed in a light saffron sauce with an array of house vegetables.
17.95 |
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| Agnolotti Full Moon |
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Shitake Risotto |
| Agnolotti pasta filled with Ricotta and spinach. Served with baby shrimp in a pink cream sauce. 15.95 |
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Fresh Shitake mushrooms mixed with risotto and topped with truffle oil.
19.95 |
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| Spaghetti Bolognese |
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Traditional meat sauce served over spaghetti.
15.95 |
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