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| Fish Fried Tacos |
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Mushrooms Patron |
Fried breaded grouper in a flour tortilla served with tartar sauce and pico di gallo.
10.95 |
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Button mushrooms sautéed with garlic, oil, spices and Patron tequila.
8.95 |
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| Cozze Marichiaro |
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Shrimp Cipria |
Mussels in a light tomato wine sauce with red onions and a touch of fresh tomato and basil.
11.95 |
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Shrimp sautéed in a cognac sauce with cherry tomatoes, pinenuts and mushrooms.
12.95 |
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| Vongole e Calamari |
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Fried Calamari Fritta |
Clams and calamari sautéed in a fresh tomato sauce with peas and a touch of wine.
9.95 |
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Fried calamari and zucchini served with Arrabiata tomato sauce. 10.95 |
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| Pancho Coconut Fried Shrimp |
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Coconut shrimp deep fried to a crisp golden brown and served with your choice of tartar or spicy tomato sauce.
12.95 |
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