| Grilled Swordfish Steak |
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Tuna Steak Juancho |
Swordfish grilled and topped with a mango relish reduction, and served with vegetable of the day.
25.95 |
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Pan seared tuna served with a side of button mushrooms, asparagus, baby shrimp and a lemon butter sauce.
25.95 |
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| Blackened Dusted Grouper |
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Tilapia Primavera |
Cooked to perfection and served over a roasted pepper sauce and vegetable of the day.
25.95 |
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Sautéed tilapia topped with Julian vegetables, New Zealand mussels, and baby shrimp in a lemon sauce.
22.95 |
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| Sautéed Stuffed Salmon Filet |
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Pesce Costa Brava
Sautéed snapper with clams, New Zealand mussels and Shrimp in a light fresh tomato sauce.
26.95 |
Salmon stuffed with crabmeat and topped with a delicate mango mint cognac cream sauce.
25.95 |
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| Snapper Piccatta |
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Sautéed Snapper in a lemon sauce, capers and roasted bell peppers.
24.95 |
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