| Chicken Campagnola |
|
Chicken Boscaiola |
Breast of chicken stuffed with spinach, mozzarella and mascarpone cheese, shallots and topped with a Cognac cream sauce.
16.95 |
|
Sautéed chicken breast topped with button mushrooms, sun dried tomatoes and roasted peppers with a touch of demi-glaze and lemon sauce.
15.95 |
| |
|
|
| Grilled Pollo |
|
Chicken Marsala
|
Grilled Chicken breast topped with mixed greens, and a tomato balsamic vinaigrette.
14.95 |
|
Sautéed chicken breast topped with a trio of mushrooms and a demi-glaze sauce.
16.95 |
| |
|
|
| Roasted Duckling Asian Style |
|
Half Roasted Free Range Chicken
|
Half Canadian duck marinated with Asian spices and roasted to perfection.
22.95 |
|
Marinated with fine herbs and citrus.
15.95 |
| |
|
|
| Chicken Francaise |
|
Chicken Monterrey |
Chicken breast lightly floured, dipped in egg and then sautéed with a lemon butter wine sauce.
15.95 |
|
Sautéed chicken breast topped with shrimp, button mushrooms, green onions, cherry tomatoes and a touch of lemon sauce.
16.95 |
| |
|
|
| Chicken Parmesan |
|
|
Breaded chicken breast fried golden, topped with fresh tomato sauce and mozzarella cheese. Served with a side of fettucini pomodoro.
18.95 |
|
|
| |
|
|
